I made vegetarian breakfast sandwiches for breakfast: homemade biscuits, fried egg, morningstar...

I made vegetarian breakfast sandwiches for breakfast: homemade biscuits, fried egg, morningstar farms veggie sausage patty, vegan gravy, house-grown parsley, and vegan potato tempeh curry as a side, and a small dessert of mango coconut fruit salad.

Location
San Francisco
Photographer
John Hovell
Date taken