A Outback Steakhouse staple: the bloomin' onion. This is pre-cooking, of course: on the left the onion is just cut, on the right they have been floured (I think). There's also a vat of a liquid that I would assume helps the batter stay on the onion.
A Outback Steakhouse staple: the bloomin' onion. This is pre-cooking, of course: on the left the onion is just cut, on the right they have been floured (I think). There's also a vat of a liquid that I would assume helps the batter stay on the onion.