Monica and I were pretty sure this was blowfish, i.e. fugu in Japanese. Illegal in the U.S. it contains a potent neurological toxin that is expertly removed by chefs here who have received years of training and passed a government-administered test.
Monica and I were pretty sure this was blowfish, i.e. fugu in Japanese. Illegal in the U.S. it contains a potent neurological toxin that is expertly removed by chefs here who have received years of training and passed a government-administered test.