That´s a lot of dried sardines. Location Korea → Busan, Korea Photographer John Hovell Date taken 2009-10-16 Comments The tiny fish are definitely anchovies but I'm not sure about the bigger ones. You usually use the dried fish for stocks or make a type of banchan called myulchi bokkeum (dried anchovies stir fried with corn syrup.) — Monica Lee 2009-11-01
Comments
The tiny fish are definitely anchovies but I'm not sure about the bigger ones. You usually use the dried fish for stocks or make a type of banchan called myulchi bokkeum (dried anchovies stir fried with corn syrup.)
— Monica Lee