The donuts were then topped with chopped roasted pistachios. All together, the zesty lemony glaze hid the alcoholic flavor of the dough (I can't believe the quantity of yeast the recipe called for).
The donuts were then topped with chopped roasted pistachios. All together, the zesty lemony glaze hid the alcoholic flavor of the dough (I can't believe the quantity of yeast the recipe called for).