But the glaze made it worth it: 2c confectioners' sugar, 1 tsp lemon juice, zest from 1 lemon, 1 tbsp honey, and 1/6 cup half-and-half (my own substitution - the recipe called for milk).
But the glaze made it worth it: 2c confectioners' sugar, 1 tsp lemon juice, zest from 1 lemon, 1 tbsp honey, and 1/6 cup half-and-half (my own substitution - the recipe called for milk).