Shrimp paste, rock salt, palm sugar, and in the background, pork, and coconut milk.  Adding...

Shrimp paste, rock salt, palm sugar, and in the background, pork, and coconut milk. Adding ingredients to our green curry. Incidentally coconut milk (in a can) is just made from mashing up mature coconut meat and adding a little water.

Location
CambodiaCambodia Cooking Class
Photographer
John Hovell
Date taken