Or why a robot would promote drinking espresso. It brings up a lot of interesting questions. In your last shot you have a cheerful barnyard menagerie being pursued by a crazed diner wielding a knife and fork. On 24th street near my house there is a BBQ place with painted murals on the outside depicting pigs in chefs' toques cheerfully roasting other decapitated and otherwise dismembered pigs over fires on spits. In Palo Alto at this place called the Peninsula Creamery there are indoor murals of cows eating ice cream. I can't decide if this is more weird or less weird than humans eating ice cream made from cows' milk. By contrast this is rather benign.
— John Hovell
The Omelettry in Austin has an angry chef (wearing a "Kiss the Chef" apron) watching as Humpty Dumpty falls off the wall and into a frying pan, while other food watches, if I'm remembering it right. My favorite, of course, is this: http://www.gocomics.com/pearlsbeforeswine/2002/01/12 (then there's http://www.gocomics.com/pearlsbeforeswine/2002/01/13 too),
Comments
Or why a robot would promote drinking espresso. It brings up a lot of interesting questions. In your last shot you have a cheerful barnyard menagerie being pursued by a crazed diner wielding a knife and fork. On 24th street near my house there is a BBQ place with painted murals on the outside depicting pigs in chefs' toques cheerfully roasting other decapitated and otherwise dismembered pigs over fires on spits. In Palo Alto at this place called the Peninsula Creamery there are indoor murals of cows eating ice cream. I can't decide if this is more weird or less weird than humans eating ice cream made from cows' milk. By contrast this is rather benign.
— John Hovell
The Omelettry in Austin has an angry chef (wearing a "Kiss the Chef" apron) watching as Humpty Dumpty falls off the wall and into a frying pan, while other food watches, if I'm remembering it right. My favorite, of course, is this: http://www.gocomics.com/pearlsbeforeswine/2002/01/12 (then there's http://www.gocomics.com/pearlsbeforeswine/2002/01/13 too),
— Catherine Hovell