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Molasses spice cookies with lemon filling. I think these taste best right after baking, when...

Molasses spice cookies with lemon filling. I think these taste best right after baking, when they're still a little moist; they definitely got crunchy after a few days.

Location
Austin, Texas
Photographer
Catherine Hovell
Date taken

Comments

  • Actually, I've been eating (and really enjoying) these that you left with us. They are crunchy, like a ginger snap, with a nice filling.

    — Margaret Hovell

  • I'm glad you enjoyed them so much! I will happily share the recipe if you'd like.

    — Catherine Hovell