Jay and ice cream. Also: new improvement in Hovell-Lee ice cream making. We now have professional quart and pint paper cartons with lids. No more making do with mismatched Tupperware that cracks in the freezer.
Jay and ice cream. Also: new improvement in Hovell-Lee ice cream making. We now have professional quart and pint paper cartons with lids. No more making do with mismatched Tupperware that cracks in the freezer.